noun \ goodbye to gluten

a dieu - glu



It's the Simple Pleasures in Life

gluten - free bakery  *  st pete, fl


With the ongoing pandemic, we would like to reassure our customers we are taking every necessary precaution to stay safe within our controlled environment and bring you the delicious breads you crave. We offer delivery and curb-side pick-up.  Feel free to call for any questions, concerns and orders. 




sourdough breads

keto buns


Our Story

Our founder, Debra Cooper, was diagnosed with celiac disease in 2004. She stopped eating bread for 12 years due to the lack of authentic-tasting, quality bread she had remembered enjoying. On a business trip to Paris in 2016, she discovered a gluten-free bakery and realized THIS is what she wanted to pursue: providing great tasting, gluten-free bread to others like herself who had difficulty filling the void left by dietary restrictions. In addition, Debra was determined to create products free from added gums, or vacuumed-packed in plastic, or found in the refrigerated section of the grocery mart.

She began baking gluten-free cupcakes and breads, giving them to her friends and neighbors to try. She converted regular recipes into gluten-free and began experimenting with gluten-free sourdough starters.

After finishing a 34-year career traveling the world in the entertainment and fashion industry, Debra settled down in St. Petersburg, Florida, where she began building her artisan, gluten-free bakery.  

Influenced by the Parisian bakery, Adieu-glu was born.  Adieu translates into "goodbye/farewell," as in "goodbye to gluten."

Much passion and love have gone into creating the staple breads she now offers, providing unique, high-quality products hand-crafted with a proprietary blend of flours and other natural ingredients.

Adieu-glu is a concierge, cottage kitchen bakery, proudly baking fresh sourdough breads, bagels, baguettes and other delicious baked goods, sold directly to the consumer from our dedicated "celiac clean" facility. Delivery or pick-up available.





At Adieu-glu, we are dedicated to providing you the absolute best quality ingredients and taste in gluten-free artisan breads and pastries.  You can count on our breads being free from gums, soy, refined sugars and preservatives.  We insist on using non-GMO and organic ingredients when available, and provide you with bread you can trust to be safe for the celiac community without sacrificing taste.  We provide a cross contamination-free zone.

We bake with gluten-free, wild sourdough starter in our artisan loaves that even our gluten consuming customers find superior in taste and quality.

We offer healthful indulgences for your custom orders for any immune deficiency and allergen diets such as dairy, sugar, egg, and nut-free, keto, paleo, vegan, and ALWAYS gluten-free  As it should be!

        We are passionate about our gluten-free





Finish your day off with a sweet

Subscribe for hot updates

We are a dedicated Gluten-Free kitchen guaranteed to not have any cross-contamination in our products since our chef has Celiac disease herself.

"We are a cottage food operation that is not subject to government food safety inspections"  

Follow us:

©2023 by Bread. Proudly created with