At Adieu-glu, we are dedicated to providing you the absolute best quality ingredients and taste in gluten-free artisan breads and pastries. You can count on our breads being free from gums, soy, refined sugars and preservatives. We insist on using non-GMO and organic ingredients when available, and provide you with bread you can trust to be safe for the celiac community without sacrificing taste. We provide a cross contamination-free zone.
We bake with gluten-free, wild sourdough starter in our artisan loaves that even our gluten consuming customers find superior in taste and quality.
We offer healthful indulgences for your custom orders for any immune deficiency and allergen diets such as dairy, sugar, egg, and nut-free, keto, paleo, vegan, and ALWAYS gluten-free As it should be!
We are passionate about our gluten-free baking!