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Presliced yeilding approximately 18-20 slices per loaf

Ingredients: active gf sourdough starter (organic quinoa flour, organic gf oat flour, & organic sorghum flour), filtered water, organic millet flour, organic quinoa flour, organic gf oat flour, organic sorghum flour, organic tapioca starch, organic psyillium husk, linseeed meal & himalayan pink salt.  

Gluten-Free Sourdough Millet Sandwich Loaf

$16.50Price
Excluding Sales Tax
  • Flaxmeal (linseed) is a minor allergen among some.

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We are a dedicated Gluten-Free bakery guaranteed to not have any cross-contamination in our products since our chef has Celiac disease herself. 

1942 1st ave s, st petersburg, fl 33712

727 202 0188

©2021 by adieu-glu

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